Question Title * 1. Please enter your contact information below for points: Name District District City/Town District State/Province Email Address Earn 500 Bonus Points for completing question 2 below (with photo if possible)! Question Title * 2. Tell us about your top-selling menu item that uses Red Gold and attach a photo if possible! (For example, recipe name, how you use Red Gold products in it, how you serve it, what your students say about it, etc.) Question Title * 3. Image of top selling menu item that used Red Gold. Please name it with your district name. PDF, PNG, JPG, JPEG file types only. Choose File Choose File No file chosen Remove File Image of top selling menu item that used Red Gold. Please name it with your district name. Earn 500 additional Bonus Points for completing questions 4-11 below! Question Title * 4. What do your students think of the menu items you serve with Red Gold products? What is your most-popular menu item that includes Red Gold products? Question Title * 5. How do Red Gold Tomato products fit into your reimbursable meals? What products do you pair with Red Gold? (ex. Marinara Sauce with pasta and ground beef, Salsa with chicken and salad, etc.) Item One: Item Two: Question Title * 6. How do Red Gold Condiment products fit into your meal programs? What products do you pair with Red Gold condiments? (ex. Ketchup & BBQ Sauce) Item One: Item Two: Question Title * 7. In what ways have Red Gold products helped save you and your staff time? Question Title * 8. Have you seen an increase in participation on the days you serve Red Gold products? Yes No Comments Question Title * 9. How often are students consuming Red Gold tomato products when served vs. other red/orange vegetable products? (i.e. carrots/ sweet potatoes/red peppers) More often than others Same as others Less often than others Other (please specify) Question Title * 10. What best practices can you share with other foodservice directors about using Red Gold tomato products? (i.e. how you portion bulk into a certain type of container, storage, recipe pairings, etc.) Question Title * 11. Do you have a favorite Red Gold Recipe you would be willing to share and be featured on the Red Gold website and possibly sampled at ANC or shared in other marketing materials? If so – please add it here! Done
