Nominate the Emerging Restaurant Brands of 2021

1. Nomination Survey

Emerging Brands exhibit a strong promise of potential growth and often embrace progressive developments that are innovative and unique. They generate excitement - consumers want to 'discover' them and they feel ownership as the brands grow. What brands will emerge in 2021?

Your opinion is important! Please take approximately 2-10 minutes to share it by filling out this short survey. Only 1 question is required, although your answers to any remaining questions will enhance our research. Results will be used to help us compile Fishbowl's annual Emerging Brands Report - one of the most exciting publications of the year. Please submit your response by January 10, 2021. Thank you for your time and thoughtful answers.

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1. When you think of the concept of EMERGING BRANDS for the upcoming year, what brands come to mind? For this study we will focus on US-based brands with at least 5 units and no more than 75 units (thresholds may change slightly in the final report). Please nominate at least one brand. (Required.)

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2. In your opinion, what factors make a restaurant an 'EMERGING BRAND'? Please rank these in the order that YOU think is most important (and write in any that you feel are missing - see Question 4). Please rank from 1 to 8 (1 is the most important, 8 is the least important).

Environmentally Aware. Sustainable food, farm to table, local and community focused.

Technologically Advanced. Ease of online ordering, loyalty and mobile apps, kiosk order/pay, etc.

Immersive. Offers an "experience" - not just a meal. A dining event that is out of the ordinary.

Safe. Comprehensive approach to Covid-19 safety protocol.

Healthy. Focused on health - ie, allergy-aware, nutrition-focused.

Personalized. Knows my preferences from order history and makes personalized suggestions for products and promotions.

Responsible. Takes care of employees, gives back to communities.

Innovative. Forward-thinking concepts and overall theme, presentation or flavor profiles (new, unique combinations, ingredients, etc).

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3. Thank you for ranking the options above. What additional factors would you add to this list? Name any additional factors that contribute to make a brand "emerging".

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4. Please share any additional thoughts on the topic of Emerging Brands for 2020.

25% of survey complete.

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* 2. In your opinion, what factors make a restaurant an 'EMERGING BRAND'? Please rank these in the order that YOU think is most important (and write in any that you feel are missing - see Question 4). Please rank from 1 to 8 (1 is the most important, 8 is the least important).

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* 3. Thank you for ranking the options above. What additional factors would you add to this list? Name any additional factors that contribute to make a brand "emerging".

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* 4. Please share any additional thoughts on the topic of Emerging Brands for 2020.

2. In your opinion, what factors make a restaurant an 'EMERGING BRAND'? Please rank these in the order that YOU think is most important (and write in any that you feel are missing - see Question 4). Please rank from 1 to 8 (1 is the most important, 8 is the least important).

3. Thank you for ranking the options above. What additional factors would you add to this list? Name any additional factors that contribute to make a brand "emerging".

4. Please share any additional thoughts on the topic of Emerging Brands for 2020.