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* 1. Are you interested in eating less meat?

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* 2. Did you know eating less meat can reduce your carbon footprint?

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* 3. What motivates you to eat less meat? Check all that apply.

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* 4. Which alternative protein sources do you eat on regular basis (once a week or more)? Check all that apply.

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* 5. For how many meals a week do you avoid meat?

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* 6. Do you identify as a vegan or vegetarian?

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* 7. Which term for alternative proteins are you most familiar with?

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* 8. Should a 10% reduction in carbon emissions be enough to qualify beef for a “low carbon” label, even though beef would need a 50% reduction in emissions to avoid being the worst climate change choice at the meat counter?

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* 9. The USDA has just announced a new “low-carbon” label for beef that produces 10% less carbon emissions. Beef that meets this new standard would still be the worst climate change choice at the meat counter. This new label makes just about as much sense as a “low cancer” cigarette. Are you concerned this new label will mislead consumers?

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* 10. Thanks for your feedback! EWG is working to expand our work on alternative proteins to protect your health and our environment. Can you make a small donation of $10 or more to support our work?

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