Question Title

* 1. Are you interested in eating less meat?

Question Title

* 2. Did you know eating less meat can reduce your carbon footprint?

Question Title

* 3. What motivates you to eat less meat? Check all that apply.

Question Title

* 4. Which alternative protein sources do you eat on regular basis (once a week or more)? Check all that apply.

Question Title

* 5. For how many meals a week do you avoid meat?

Question Title

* 6. Do you identify as a vegan or vegetarian?

Question Title

* 7. Which term for alternative proteins are you most familiar with?

Question Title

* 8. Should a 10% reduction in carbon emissions be enough to qualify beef for a “low carbon” label, even though beef would need a 50% reduction in emissions to avoid being the worst climate change choice at the meat counter?

Question Title

* 9. The USDA has just announced a new “low-carbon” label for beef that produces 10% less carbon emissions. Beef that meets this new standard would still be the worst climate change choice at the meat counter. This new label makes just about as much sense as a “low cancer” cigarette. Are you concerned this new label will mislead consumers?

Question Title

* 10. Thanks for your feedback! EWG is working to expand our work on alternative proteins to protect your health and our environment. Can you make a small donation of $10 or more to support our work?

( Privacy & Cookie Notice
0 of 10 answered
 

T