Online Course on Preceptoring / Mentoring

4.

Dietitians of Canada (DC) is exploring the development of an on-line program related to preceptoring and mentoring of dietetic students / interns / stagiaires (herein called students).

Please take a few minutes to tell us if you would be interested in this type of course and what information, and in what format, should be provided in the course.
1.If a DC course on related to preceptoring and mentoring is created, based on input from dietetic preceptors and educators, would you consider taking it?
2.Which of the following topics would be of interest to you related to definitions and role clarity? (check all that apply)
3.Which of the following topics would be of interest to you related to the preceptor / student relationship? (check all that apply)
4.Which of the following topics would be of interest to you related to evaluation? (check all that apply)
5.Which of the following learning activities within an online course most suit your learning style? (check all that apply)
6.What type of resources or activities would you find most helpful to include within a course that can be used with students for competency attainment? (check all that apply)
7.Please provide any other information you would like to see provided in a on-line preceptor course.
8.Should DC consider developing a Preceptor award that is provided annually at the DC conferences?
9.There are a number of preceptor related courses, materials and books available (from specific to dietetics to being more general and interprofessional). What 2-3 specific resources have you found to be most helpful/useful?
10.Is there a price point that you would be willing to pay to enroll in the course? (check all that apply)
11.Are you?
12.If you are currently part of an experiential learning program (e.g. internship program / practicum / stage), how many preceptors are involved in the program?
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