FY22 1st Quarter LHD Reporting (October, November, December 2021)

Inspection Data:
1.Name of Agency:(Required.)
2.Total Number of Inspections Conducted for Fixed Food Establishments (ENTER NUMBERS ONLY):(Required.)
3.Total Number of Inspections Conducted for Mobile, Vending & STFU's (ENTER NUMBERS ONLY):(Required.)
4.Total Number of Inspections Conducted for Temporary Food Establishments (ENTER NUMBERS ONLY):(Required.)
5.Total Number of Follow-Up Inspections Conducted (ENTER NUMBERS ONLY):(Required.)
Plans & Plan Review Data:
6.Number of Plans Received for Review (ENTER NUMBERS ONLY):(Required.)
7.Number of Plans Approved (ENTER NUMBERS ONLY):(Required.)
General Information Data:
8.Number of Consumer Complaints Investigated (ENTER NUMBERS ONLY):(Required.)
9.Total Number of FTE's Assigned to the Food Program in the Following Area(s): Plan Review, Supervision, Coordination, Clerical, and other Food Related NON-Inspection Time (ENTER NUMBERS ONLY):(Required.)
10.Total Number of FTE's Assigned to Conduct Food Establishment Inspections (All Types) (ENTER NUMBERS ONLY):(Required.)
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