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This self-assessment is for all food retail operators interested in saving money and improving operational performance in their stores. The assessment is designed to be easy and quick, taking only 15 minutes to complete and supplying actionable and store specific insights to improve your business performance.

For questions, please reach out to Ratio Institute at eval@ratioinstitute.org.

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* 1. Does the store have outside vending machines?

Example of Outdoor Vending Machines

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* 2. Are heated wrapping machines typically left on when not in use?

Example of Heat Wrapper

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* 3. Does the store have low-flow pre-rinse spray valves?

Example of Valve

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* 4. Are return grill vents on open cases sometimes blocked by product?

Example of Block Air Vents/Grills

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* 5. Are night curtains installed on open refrigerated cases and do associates procedurally pull them down at store closing?

Example of Night Shades

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* 6. Is LED style lighting used in the store?

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* 7. Do the vast majority of medium temp (refrigerated) cases in the store have doors?

Example of Case Doors

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* 8. Do any door gaskets on walk-in freezers or coolers and coolers CURRENTLY leak or prevent a good seal?

Example of leak

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* 9. Does the store donate food to food banks?

Example of donating food

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* 10. Does this store divert food waste from landfills?

Example of food diversion

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* 11. Are lights in the vending machines on or have they been turned off?

Example of an inefficiency- In the breakroom vending machine pictured, lights for the machine are unnecessarily left on.

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* 12. Does your store recycle cardboard?

Example of recycling cardboard

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* 13. Do restrooms have occupancy sensors for lighting?

Example of sensors

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* 14. Do any handwashing sinks in the departments or the bathrooms not have an aerator?

Example of aerators

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* 15. Please enter your contact information below:

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