Love Food Hate Waste Business Online

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* 3. Which parts of the Love Food Hate Waste program did you complete? Tick all that apply.

Complete an initial Food Waste Review over 1, 3 or 7 days

Complete an Action Plan

Implement some or all of your actions

Complete a second Food Waste Review

Share with others that you are reducing food waste

None of the above

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* 4. During the program, how many actions or changes did you make to reduce food waste in your business?

No actions taken

5 actions taken

10 or more actions taken

Clear

i We adjusted the number you entered based on the slider’s scale.

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* 5. How many of the actions or changes you made during the program will you continue to apply after completing the program?

No actions

5 actions

10 or more actions

Clear

i We adjusted the number you entered based on the slider’s scale.

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* 6. By how much has your food waste reduced during the program, if at all?

No food waste reduction

Slight food waste reduction (by up to 10% reduction)

Moderate food waste reduction (10-20% reduction)

Substantial food waste reduction (more than 20%)

Don't know

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* 7. How much money do you estimate your business saves each week as a result of the program, if any? (E.g. through reduced purchasing costs, disposal costs, etc). If you're unsure, please skip this question.

$0 saved per week

$1,000 saved per week

$2,000 saved per week

Clear

i We adjusted the number you entered based on the slider’s scale.

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* 8. On a scale of 0 to 10, how confident are you that you know exactly how much food waste your business produces?

0 - No confidence

5 - Medium confidence

10 - Completely confident

Clear

i We adjusted the number you entered based on the slider’s scale.

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* 9. On a scale of 0 to 10, how confident are you that you know exactly where food is wasted in your business?

0 - No confidence

5 - Medium confidence

10 - Completely confident

Clear

i We adjusted the number you entered based on the slider’s scale.

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* 10. On a scale of 0 to 10, how confident are you that you know exactly why food is wasted in your business?

0 - No confidence

5 - Medium confidence

10 - Completely confident

Clear

i We adjusted the number you entered based on the slider’s scale.

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* 11. On a scale of 0 to 10, how confident are you that you know what you can do to reduce food waste in your business?

0 - No confidence

5 - Medium confidence

10 - Completely confident

Clear

i We adjusted the number you entered based on the slider’s scale.

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* 12. If you completed the first Food Waste Review in Step 1 of the program, please provide the following information.
This information will be required if you request a Completion Certificate.

Number of days reviewed

Total food waste recorded (in kilograms)

Total food waste recorded (in dollars)

Total meals served

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* 13. If you have also completed your second Food Waste Review, please provide the following information. If you haven't completed a second review please skip this question.
This information will be required if you request a Completion Certificate.

Number of days reviewed

Total food waste recorded (in kilograms)

Total food waste recorded (in dollars)

Total meals served

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* 14. Please list the actions that you believe helped to reduce your business' food waste the most. List up to 3 actions.

Action 1

Action 2

Action 3

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* 15. On a scale of 1 to 10, how satisfied are you with the Love Food Hate Waste program?

Clear

i We adjusted the number you entered based on the slider’s scale.

Love Food Hate Waste Business Online - Completion survey

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* 1. Business name

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* 2. Type of business

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* 3. Which parts of the Love Food Hate Waste program did you complete? Tick all that apply.

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* 4. During the program, how many actions or changes did you make to reduce food waste in your business?

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* 5. How many of the actions or changes you made during the program will you continue to apply after completing the program?

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* 6. By how much has your food waste reduced during the program, if at all?

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* 7. How much money do you estimate your business saves each week as a result of the program, if any? (E.g. through reduced purchasing costs, disposal costs, etc). If you're unsure, please skip this question.

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* 8. On a scale of 0 to 10, how confident are you that you know exactly how much food waste your business produces?

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* 9. On a scale of 0 to 10, how confident are you that you know exactly where food is wasted in your business?

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* 10. On a scale of 0 to 10, how confident are you that you know exactly why food is wasted in your business?

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* 11. On a scale of 0 to 10, how confident are you that you know what you can do to reduce food waste in your business?

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* 12. If you completed the first Food Waste Review in Step 1 of the program, please provide the following information.
This information will be required if you request a Completion Certificate.

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* 13. If you have also completed your second Food Waste Review, please provide the following information. If you haven't completed a second review please skip this question.
This information will be required if you request a Completion Certificate.

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* 14. Please list the actions that you believe helped to reduce your business' food waste the most. List up to 3 actions.

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* 15. On a scale of 1 to 10, how satisfied are you with the Love Food Hate Waste program?

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* 16. What was the best or most helpful thing about the Love Food Hate Waste program?

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* 17. What was the worst thing about the Love Food Hate Waste program? Is there anything you would change?

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* 18. Please supply your email if you'd like to request a Completion Certificate.

Love Food Hate Waste Business Online - Completion survey

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* 1. Business name

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* 2. Type of business

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* 3. Which parts of the Love Food Hate Waste program did you complete? Tick all that apply.

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* 4. During the program, how many actions or changes did you make to reduce food waste in your business?

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* 5. How many of the actions or changes you made during the program will you continue to apply after completing the program?

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* 6. By how much has your food waste reduced during the program, if at all?

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* 7. How much money do you estimate your business saves each week as a result of the program, if any? (E.g. through reduced purchasing costs, disposal costs, etc). If you're unsure, please skip this question.

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* 8. On a scale of 0 to 10, how confident are you that you know exactly how much food waste your business produces?

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* 9. On a scale of 0 to 10, how confident are you that you know exactly where food is wasted in your business?

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* 10. On a scale of 0 to 10, how confident are you that you know exactly why food is wasted in your business?

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* 11. On a scale of 0 to 10, how confident are you that you know what you can do to reduce food waste in your business?

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* 12. If you completed the first Food Waste Review in Step 1 of the program, please provide the following information. This information will be required if you request a Completion Certificate.

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* 13. If you have also completed your second Food Waste Review, please provide the following information. If you haven't completed a second review please skip this question. This information will be required if you request a Completion Certificate.

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* 14. Please list the actions that you believe helped to reduce your business' food waste the most. List up to 3 actions.

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* 15. On a scale of 1 to 10, how satisfied are you with the Love Food Hate Waste program?

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* 16. What was the best or most helpful thing about the Love Food Hate Waste program?

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* 17. What was the worst thing about the Love Food Hate Waste program? Is there anything you would change?

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* 18. Please supply your email if you'd like to request a Completion Certificate.

* 12. If you completed the first Food Waste Review in Step 1 of the program, please provide the following information.
This information will be required if you request a Completion Certificate.

* 13. If you have also completed your second Food Waste Review, please provide the following information. If you haven't completed a second review please skip this question.
This information will be required if you request a Completion Certificate.