Survey About Safe Seafood for Restaurant Owners
Dear Restaurant Owner,
This survey is being conducted by the Florida Fish and Wildlife Conservation Commission (FWC) on behalf of the Florida Harmful Algal Bloom (HAB) Task Force Communications Working Group to better understand challenges that restaurants may face during red tides. Of particular concern is recent research suggesting many customers do not know if seafood is safe to eat during red tides, so they avoid purchasing seafood to eat at home and consuming it in restaurants.
The FWC and HAB Task Force are committed to supporting restaurants in Florida by ensuring their customers are confident in the safety and quality of seafood served during red tides. We need your help to better understand the challenges you face and how we can best help you reassure your customers.
Please take a few moments to complete the following survey. Your feedback is critical for improving our programs and services.