Please fill out the below information.

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* Recipe Designed and Uploaded By

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* Client Info

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* Bar Name

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* Bar Size

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* Recipe ID (please check recipe ID on bar and recipe ID on pricing sheet).

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* Please enter the price per pound of the batter.

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* Please enter the amount of carbs in the bar.

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* Please enter the first ingredient in the bar (cannot be a fiber) If prebiotic fiber or chicory are the first ingredient please edit the recipe to have one gram less prebiotic than the first ingredient with soluble fiber as the secondary ingredient to total the previous amount of prebiotic fiber.

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* Please enter the amount of chicory root fiber in the bar in grams. This number cannot exceed 10g. If this bar also has soluble or prebiotic fiber please run the calculation (prebiotic fiber in grams / 19) + (soluble fiber in grams / 19) + (chicory root fiber in grams / 10). This number must not exceed 1.00.

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* Please enter the amount of prebiotic fiber and soluble fiber in the bar in grams. This number cannot exceed 19g combined.

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* Please enter the template this bar is based on

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* Number of test box prototype iterations (actually made)

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* Water Activity - MUST BE LESS THAN .70aw

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* Shelf Life - standard is 6 months unless the bar has macadamia, pecan or walnuts

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* Product Type

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* Are there any deviations in the mixing process?

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* Does this recipe have Tree Nuts?

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* Is the recipe gluten free?

Gluten free claims may require additional testing which may result in additional charges.

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* Is the recipe non-GMO?

Animal products are high risk for not being non-gmo because of their feed. Also natural flavors are at risk of being gmo.

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* Please upload non gmo statement if recipe is NON GMO

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* Does recipe and nutrition facts being approved match exactly the recipe and nutrition facts of test box?

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* Contact name and address on price sheet. (please ensure it is correct).

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* Does the recipe contain any special Ingredients?

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* Are the special ingredients GRAS and approved by QA to use in production?

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* Special Ingredients (Please list name, ID number, price, who is paying for it, allergens, ordering instructions and ensure it has been properly sourced).

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* Please upload Nutrition Facts Image of approved recipe

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* Pricing Sheet upload here

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* Please upload a copy of the test recipe.

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* Please upload an image of the test bar

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* Please list any notes for this recipe.

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* I have reviewed the nutrition facts label and ingredient list and I approve of this recipe based on these nutrition facts and ingredient list. *

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