For your protection and ours, YouBar, Inc. never finalizes a recipe before receiving written customer approval. Please check nutrition facts and pricing carefully. Your signature below constitutes acceptance of your recipe as it stands. YouBar, Inc. will not bear the costs of remaking, reprinting or shipping orders due to any errors you have approved that match the approved recipe.

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* Contact Information

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* Bar Brand Name (if different from above)

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* Flavor Name

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* Recipe ID (the code on the bottom left of the nutrition facts panel of the bar you would like to approve).

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* Please upload the PDF of your Nutrition Fact panel (with the ID matching the one you wrote above) here. We cannot accept this document without this file.

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* I have reviewed the nutrition facts label and ingredient list and I approve of this recipe based on this nutrition fact panel and ingredient list.

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* To ensure that the file you uploaded above is the file you planned to upload, please enter the number of grams of protein in this bar here (and please ensure this number matches the number in the file you uploaded and is the number you expected it to be):

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* Are you planning on claiming gluten free on the bar packaging?

Gluten free claims require additional testing which results in an additional $125 fee per production run (per flavor).

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* I understand that I will need to sign a Manufacturing Agreement with YouBar prior to having any bars produced in a true production run.

Please note that this will be sent to you by YouBar's Head of Accounts, Joel Lipman. He can be reached at Joel@youbars.com if you have questions about this in advance.

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* I understand that this recipe is made with real food ingredients and so the flavor and texture of my bar will evolve naturally over time.

If you would like specific details on your bar's shelf life, please contact Emily Vencat at emily@youbars.com.

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* I understand that this constitutes the end of my custom recipe formulation process and that any revisions I would like to have after this point will require me to go through the recipe reformulation process, as outlined here

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* Have you already had a large scale efficiency test performed on this exact recipe? (Both express and standard tests are valid for this.)

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* I understand that if my bars have NOT had a large scale efficiency test performed (either express or standard) then the first time I order my bars, there will be an additional 10 cents per bar charge due to the fact that bars that have not had an efficiency test performed require more labor to stage and produce.

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* Signature

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