Please fill this out for all packages created. Once this is complete please send the files as PDFs for the packages to the designated YOUBAR team member to review this design as well. Once this form is completed by both parties the design files can be sent to the client to sign off on the designs before packaging is printed.

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* Client Contact Information

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* Reviewed By

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* Designed By

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* Priority Scale

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* Brand Name

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* Bar Flavor

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* Recipe ID on Package

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* I have confirmed that this is a MASTER RECIPE

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* Film Package ID Number

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* Box ID Number

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* Box ID Number (If there is a second label)

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* Front Label ID Number

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* Back Label ID Number

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* Date Reviewed

Date

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* Film Package File

DOCX, DOC, JPEG, GIF, JPG, PDF, PNG file types only.
Choose File
No file chosen

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* Box File

DOCX, DOC, JPEG, GIF, JPG, PDF, PNG file types only.
Choose File
No file chosen

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* Front Label File

DOCX, DOC, JPEG, GIF, JPG, PDF, PNG file types only.
Choose File
No file chosen

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* Back Label File

DOCX, DOC, JPEG, GIF, JPG, PDF, PNG file types only.
Choose File
No file chosen

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* Date Due

Date

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* Responsible Party

Must have a responsible party. Can say "Manufactured by YouBar Inc 597 Monterey Pass Rd, Monterey Park, CA 91754" or "Distributed by COMPANY NAME, STREET ADDRESS (NO PO BOX) CITY, STATE, ZIP" or "Manufactured for THEIR COMPANY NAME, STREET ADDRESS ETC."

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* The responsible party is:

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* The responsible party includes:
• Name
• Street address (No PO Boxes)
• City
• State
• ZIP code

You can skip the stree address if the firm name and address are listed in a current city directory or telephone book. The listing must include a street address (not PO box) along with a telephone number.

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* Recipe ID on Master Recipe

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* Upload Nutrition Facts label with ingredients list

DOCX, DOC, JPEG, GIF, JPG, PDF, PNG file types only.
Choose File
No file chosen

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* Bar Size N Facts Label (in grams)

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* Bar Size on Front of Package (in grams)

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* Net Wt: What are the total grams on the box?

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* Net Wt: What are the total Lb/Ounces on the box?

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* How many servings per container are on the packaging?

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* How many servings per container are on the box?

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* Does the box have (*Per Serving) next to any claims on the packaging?

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* Did you use Google to convert these numbers?

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* Nutrient Claims match Nutrition Facts Panel?

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* Bar code visible and working?

Please use bar code scanner

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* Says "May Contain Shell and or Pit Fragments"?

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* List claims on the front of the packaging?

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* Any Allergen Claims?

The only Allegen Claim Allowed Is "Gluten Free". Soy Free, Dairy Free, Egg Free, Grain Free, Milk Free, Tree Nut Free, Peanut Free are all prohibited.

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* Is the term organic anywhere on the package outside of the ingredient list?

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* Contents Declaration

(it needs to say on the front of the package that it is a bar) i.e. nutrition bar, whole food bar, paleo bar, energy bar, etc.

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* Net Wt Declaration?

Needs to be 1/3 the size of the largest font and in the bottom 3rd of the package.

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* Eyespot Mark?

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* Recipe and Package ID On Label?

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* All IDs have revision numbers (EVEN THE FIRST ONES).

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* Allergens

  Contains May Contain
Tree Nuts (Includes Coconut)
Peanuts
Milk (includes whey protein)
Soy (One of our chocolate chips lists soy lecithin)
Wheat (not listed if gluten free)
Egg
Shellfish
Fish

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* Protein Claims

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* Name of Protein Claim

Many clients want to say "contains 20g of grass fed protein" or "13g of whey protein isolate." Since our bars contain protein from sources other than exclusively the protein powder, this statement is only accurate if they are listing how much of that ingredient was listed. They are always welcome to say "contains Xg of protein."

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* No Sugar Added

A sugar acting ingredient is anything that contributes a large amount of sugar to the bar. Dried fruit and stevia do not count but agave, honey, fruit juice concentrates, cane juice, brown rice syrup, coconut nectar and maple syrup are all examples of sugar.

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* Other Sugar Claims

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* Is there a fiber content claim on the package? (stating the amount of fiber does not count, just things like high, a good source of etc)

If a fiber claim is made on the front, it needs to say next to the claim"see nutrition facts panel for fat content" if there is more than 3g of fat.

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* Is there a disclosure statement on the package?

A disclosure statement is required next to any claim if the bar has more than the following of these nutrients:
o Total Fat 13.0 grams
o Saturated Fat 4.0 grams
o Cholesterol 60 milligrams
o Sodium 480 milligrams

The statement needs to be immediately adjacent to the claim and say "see nutrition facts panel for __________ content"

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* The allergen statement is the same size text as the ingredient list and is bold. The background of the allergen statement has a significant level of contrast and lack of pattern to allow it to be easily readable.

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* Vegan claim on the package

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* There is a non-gmo claim on the package

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* The Term "Net Carbs" On The Package?

If a customer absolutely needs “Net Carbs” on their package. Net Carbs are allowed to be listed on the front of the package with the following restrictions:

1. Next to the “Net Carb” claim in a font size no smaller than 1/3 the font size used for the claim put “See Back Panel for Definition of Net Carbs”.
2. On the back panel show the exact equation used for the net carbs. The font size here should be no smaller than the font used for ingredients and allergens.

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* Prohibited Claims
(This also includes implied claims, ie "Only 5g of Sugar" implies low sugar). If any of these items is on the package do not approve this package and send design back to designer to edit.

  On Package Not on Package
Low Carb
Low Fat
Low Sugar
Blank (formerly organic)
Healthy (this includes "healthful, healthier and anything else with "health" in it). This is allowed only if the bar is Less than 3g of Total Fat, Less than 1g of Sat Fat Less than 60mg of cholesterol AND at least 10 percent of the RDI
Allergen Free
Omega 3 (Testing for Omega 3 Content is $300 per test)
Antioxidant (ask Dennis for exceptions)
Weight loss
Low Glycemic
Hormone Free (not an allowed claim on the basis that animals have naturally occurring hormones in them)
Lean (can be used if the bar contains less than 10 g total fat, 4.5 g or less saturated fat, and less than 95 mg cholesterol per reference and per amount customarily consumed and per 100g).
Meal Replacement Bar. (We no longer offer this because it is dietary advice).

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* All Claims Made Have Been Reviewed?

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* Does this package design meet all FDA regulations and therefore is fit to print?

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* I am only approving that I have reviewed this package and now this package will be approved by another YouBar reviewer. Once they approve the package design can be reviewed by the client to sign off on the design.

DO NOT SUBMIT THIS FORM UNLESS YOU APPROVE THE PACKAGE!!!

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