Please fill this out for all packages being sent for the first time to any printer.

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* Reviewed By

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* Client Info

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* Bar Name

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* Recipe ID on Package and Box

All ID's must Match, if recipes do not match consult Graphic Design

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* Film Package ID Number

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* Front Label ID Number

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* Back Label ID Number

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* Box ID Number

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* Box ID Number (Variety Pack)

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* Date Reviewed

Date

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* Upload Nutrition Facts Panel

DOCX, DOC, JPEG, GIF, JPG, PDF, PNG file types only.
Choose File

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* Film Package File

DOCX, DOC, JPEG, GIF, JPG, PDF, PNG file types only.
Choose File

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* BOX FILE upload file here

DOCX, DOC, JPEG, GIF, JPG, PDF, PNG file types only.
Choose File

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* Front Label File

DOCX, DOC, JPEG, GIF, JPG, PDF, PNG file types only.
Choose File

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* Back Label File

DOCX, DOC, JPEG, GIF, JPG, PDF, PNG file types only.
Choose File

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* Statement of Identity

Packaging and boxes need to state whether product is a ball, bar, bite or cookie.

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* Bar Code on Packaging

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* Bar Code on box

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* Bar Size on Package, Box (Primary Display Panel) and Nutrition Facts Panel

Weights must match, if they do not consult with Graphic Design.

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* Net Wt Declaration?

Needs to be 1/3 the size of the largest font and in the bottom 3rd of the package.
All weights must match, keep lbs, oz, grams to two significant figures

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* Says "May Contain Shell and or Pit Fragments"

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* Says May contain traces of EGG, SOY, MILK, WHEAT, and other TREE NUTS.

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* Allergens

  Contains May Contain
Tree Nuts (Coconuts, Almonds, Cashews, Pistachios, Walnuts)
Peanuts
Milk (Whey, Casein)
Soy
Wheat (not listed if gluten free)
Egg

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* Does this recipe contain Insect protein?

Packaging and Box must include:
People who are allergic to SHELLFISH (CRUSTACEAN) may also be allergic to insects.

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* The allergen statement is the same size text as the ingredient list and is bold. The background of the allergen statement has a significant level of contrast and lack of pattern to allow it to be easily readable.

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* Protein Claims

Excellent source is 20% or more of DV
Good Source is 10-19% of DV

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* Name of Protein Claim

Many clients want to say "contains 20g of grass fed protein" or "13g of whey protein isolate."
Since our bars contain protein from sources other than exclusively the protein powder, this statement is only accurate if they are listing how much of that ingredient was listed.
Statement of grams of protein are allowed

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* No Sugar Added

A sugar acting ingredient is anything that contributes a large amount of sugar to the bar.
Dried fruit and stevia do not count
Agave, honey, fruit juice concentrates, cane juice, brown rice syrup, coconut nectar and maple syrup are all examples of sugar.

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* Sugar Alcohol Claims

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* Is the term "NET CARBS" on packaging or box?

A “Net Carbs” claim the package requires the declaration of sugar alcohols

1. Verify that nutrition facts panel includes sugar alcohols
If recipe does not include sugar alcohols they do not need to be declared.

2. Next to the “Net Carb” claim in a font size no smaller than 1/3 the font size used for the claim put
“See Back Panel for Definition of Net Carbs”.
Along with a symbol to denote the definition.

4. Formula for Net Carbs must be present
Net Carbs = Total Fiber - Total Sugar - (Sugar Alcohol)

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* Is there a fiber content claim on the package? (stating the amount of fiber does not count, just things like high, a good source of etc)

If a fiber claim is made on the front, it needs to say next to the claim"see nutrition facts panel for fat content" if there is more than 3g of fat.

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* Is there a disclosure statement on the package?

A disclosure statement is required next to any claim if the bar has more than the following of these nutrients:
o Total Fat 13.0 grams
o Saturated Fat 4.0 grams
o Cholesterol 60 milligrams
o Sodium 480 milligrams

The statement needs to be immediately adjacent to the claim and say "see nutrition facts panel for __________ content"

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* Vegan Claim on the package.

The recipe cannot contain animal products:
Whey protein
Egg white protein
Honey
Milk products
Collagen
Bone Broths

If the recipe has a special ingredient please consult spec sheet.

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* Is there a NON-GMO claim on the package?

Verify that all ingredients have NON-GMO statements from their vendor

If the recipe has a special ingredient please consult spec sheet.

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* Is this recipe NON-GMO Certified?

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* NON-GMO Certificate

DOCX, DOC, JPEG, GIF, JPG, PDF, PNG file types only.
Choose File

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* Is this recipe Organic Certified?

A client may make a NON-GMO claim

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* Organic Certificate

DOCX, DOC, JPEG, GIF, JPG, PDF, PNG file types only.
Choose File

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* Prohibited Claims
(This also includes implied claims, ie "Only 5g of Sugar" implies low sugar). If any of these items is on the package do not approve this package and send design back to designer to edit.

  On Package Not on Package
Low Carb
Low Fat
Low Sugar
Healthy (this includes "healthful, healthier and anything else with "health" in it). This is allowed only if the bar is Less than 3g of Total Fat, Less than 1g of Sat Fat Less than 60mg of cholesterol AND at least 10 percent of the RDI
Allergen Free
Omega 3 (Testing for Omega 3 Content is $300 per test)
Antioxidant (ask Dennis for exceptions)
Weight loss
Low Glycemic
Hormone Free (not an allowed claim on the basis that animals have naturally occurring hormones in them)
Lean (can be used if the bar contains less than 10 g total fat, 4.5 g or less saturated fat, and less than 95 mg cholesterol per reference and per amount customarily consumed and per 100g).
Meal Replacement Bar. (We no longer offer this because it is dietary advice).

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* Responsible Party

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* The responsible party includes:
• Name
• Street address (No PO Boxes)
• City
• State
• ZIP code

You can skip the stree address if the firm name and address are listed in a current city directory or telephone book. The listing must include a street address (not PO box) along with a telephone number.

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* Eyespot Mark?

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* What is the web size of the film?

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* Box Type

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* Bar Count per Box

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* Film Supplier

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* If any of these claims are on the package please do not finish this form. Please contact Quality Assurance Manager or Chief Operations Officer regarding claims.

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* All Claims Made Have Been Reviewed?

Please get approval from QA team or legal team on outside claims

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* Does this package design meet all FDA regulations and therefore is fit to print?

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* I am only approving that I have reviewed this package and now this package will be approved by another YouBar reviewer. Once they approve the package design can be reviewed by the client to sign off on the design.

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